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A low-flush toilet (or low-flow toilet or high-efficiency toilet) is a flush toilet that uses significantly less water than traditional high-flow toilets. Before the early 1990s in the United States, standard flush toilets typically required at least 3.5 gallons (13.2 litres) per flush and they used float valves that often leaked, increasing their total water use.
Niagara's Stealth is currently the only single flush 0.8 gallons per flush (GPF) toilet in the world. [2] The Stealth's ultra-high-efficiency low-flow toilet uses newly engineered technology where an air transfer system pressurizes the bowl's trap-way to flush quietly with limited water usage. [ 3 ]
A smart toilet seat that measures blood pressure, weight, pulse and oxygen levels. An intelligent toilet or smart toilet (sometimes referred to as a modern day bidet) is a bathroom plumbing fixture or type of electronic bidet toilet which incorporates traditional bidet cleansing (for genital, buttocks and anal hygiene), with the added enhancement of modern SMART home technology.
The fastest-moving plates are the oceanic plates, with the Cocos Plate advancing at a rate of 75 mm/a (3.0 in/year) [126] and the Pacific Plate moving 52–69 mm/a (2.0–2.7 in/year). At the other extreme, the slowest-moving plate is the South American Plate, progressing at a typical rate of 10.6 mm/a (0.42 in/year).
1/52! chance of a specific shuffle Mathematics: The chances of shuffling a standard 52-card deck in any specific order is around 1.24 × 10 −68 (or exactly 1 ⁄ 52!) [4] Computing: The number 1.4 × 10 −45 is approximately equal to the smallest positive non-zero value that can be represented by a single-precision IEEE floating-point value.
All locks on the New York State Canal System are single-chamber; the dimensions are 328 feet (100 m) long and 45 feet (14 m) wide with a minimum 12-foot (3.7 m) depth of water over the miter sills at the upstream gates upon lift. They can accommodate a vessel up to 300 feet (91 m) long and 43.5 feet (13.3 m) wide.
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
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