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Thanksgiving (Canada) A celebration of being thankful for what one has and the bounty of the previous year. Thanksgiving (French: Action de grâce) or Thanksgiving Day (French: Jour de l'Action de grâce), is an annual Canadian holiday held on the second Monday in October. [1] Outside of the country, it may be referred to as Canadian ...
Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least ...
Unlike the U.S., Canada's Thanksgiving celebrates giving thanks for what the Earth has provided rather than the beginnings of a country. However, food is still a mainstay for the celebration.
Inaugurated. October 14, 1969. (1969-10-14) Attendance. 700,000. Website. www.oktoberfest.ca. Kitchener–Waterloo Oktoberfest is an annual nine-day festival in the twin cities of Kitchener – Waterloo, Ontario, Canada. Based on the original German Oktoberfest, it is billed as Canada's Greatest Bavarian Festival, and is the second-largest ...
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The Macy’s Thanksgiving Day Parade is one of the most beloved Thanksgiving traditions. The annual event has taken place in New York City since 1924, filled with live musical performances, giant ...
Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Here's everything you need to know about Thanksgiving. Grab your forks and spoons! The biggest food holiday of the year is almost here. Here's everything you need to know about Thanksgiving.