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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Cod fisheries. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it ...
It said that on the Scotian Shelf after the cod were gone, the small plankton-eating fish (capelin etc.) that the cod ate multiplied to many times their old numbers and ate cod eggs and cod hatchlings, but in the early 2000s collapsed, giving in 2005 a window of opportunity for the cod to start to recover; but more time and studies were needed ...
Atlantic cod. Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus). The two most common species of cod ...
Cod ; The largest cod, the Atlantic cod The Atlantic cod (Gadus morhua) grows to 2 m (6.6 ft) long and 96 kg (212 lb). [97] Sticklebacks and allies (Gasterosteiformes) The largest form of stickleback, a small, cylindric type of fish, is the sea stickleback or fifteenspine stickleback (Spinachia spinachia). This species can range up to 22 cm (8. ...
The Grand Banks of Newfoundland are a group of underwater plateaus south-east of Newfoundland on the North American continental shelf. These areas are relatively shallow, ranging from 15 to 91 metres (50 to 300 ft) in depth. The cold Labrador Current mixes with the warm waters of the Gulf Stream here, often causing extreme foggy conditions.
Cod fishing on the Newfoundland Banks. Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European arrival in the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in 1992.
Canadian Atlantic Cod. Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline ...