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This easy cake recipe requires just 7 ingredients and tastes like you spent hours making it, even though it's out of the oven in under an hour.
This white cake is the perfect birthday cake or wedding cake and is made with simple, everyday ingredients! White cake is one of those classic recipes that never gets old or goes out of style. The perfect white cake is buttery, moist, tender, and holds its shape when frosted.
How to make Classic White Cake from Scratch. 1) Grease two (8-inch) pans and line with parchment. Whisk dry ingredients together in medium bowl, set aside. 2) Cream butter and sugar. Mix in eggs. Alternate adding dry ingredients and milk plus vanilla. 3) Pour batter into prepared pans. Bake as directed. Let cool. 4) Make your buttercream ...
Soft & airy crumb. Fluffy, but not eggy. Pure sweet flavor. Stick-to-your-fork moist & tender. Completely from scratch. Easy & approachable dessert recipe.
The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes. Vanilla and almond flavors combine to give you smooth, mellow flavors reminiscent of your favorite bakery cakes.
Tender, moist, and fluffy, this white cake recipe is made completely from scratch and is so much better than a box mix. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties!
This step-by-step recipe will guide you through making a perfect white cake from scratch. Think of it as a blank canvas for creating the cake of your dreams: Use the recipe as the base of a Funfetti cake, or layer it with fresh fruit.
This White Cake Recipe will quickly become your favorite for so many celebrations and events. This simple white cake recipe is easy to follow and yields a moist, tender white cake you’ll love.
This tender snow white cake recipe is made completely from scratch and with simple ingredients! White Cake Recipe. Here at baker by nature, we LOVE cake! And we can prove it! Because if you search for cake on the site, you’ll find over 300 options… with close to half of them being some variety of chocolate cake. Is my bias showing??? I think it is.
Place your egg whites in a completely clean and grease free bowl. It’s best to separate your whites and yolks in a separate bowl first, that way if a small bit of yolk escapes you don’t have to start over. Even the smallest bit of grease or yolk can ruin your egg whites and keep them from reaching stiff peaks.