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The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
The New York Times covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the Times serves as one of the country's newspapers of record. As of 2023, The New York Times is the second-largest newspaper by print circulation ...
Elisabeth Bumiller, assistant managing editor. Monica Drake, assistant managing editor. Matthew Ericson, assistant managing editor [4] Hannah Poferl, assistant managing editor. Sam Sifton, assistant managing editor. Karron Skog, assistant managing editor. Michael Slackman, assistant managing editor. Opinion.
The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3][4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to improve popular ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Born. Peter Andrew Wells. 1963 (age 60–61) Occupation. Restaurant critic. Spouse. Susan Choi (m. 2003; div. 2016) Pete Wells (born 1963) is a former restaurant critic of The New York Times. [1] He held the position from November 2011, when he succeeded Sam Sifton, until August 2024. [1][2]
Stanley Dry (divorced), Arthur Samuelson (divorced) Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s. [2]
Kossar's Bialys was the starting point for former New York Times food critic Mimi Sheraton's research for her 2002 book, The Bialy Eaters: The Story of a Bread and a Lost World. [9] Kossar's Bialys is on the Lower East Side and Lower Manhattan tour circuit. [7] [10]