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  2. Fish-booking - Wikipedia

    en.wikipedia.org/wiki/Fish-booking

    Fish-booking. Fish-booking is the process of pre-ordering delivery of freshly caught, unfrozen fish, crustaceans and mollusks of ocean, sea or river origin directly from the fishermen, fisheries using a specialized service aggregator or directly. [1] [2] Fish-booking is adherent to zero waste concept aimed at the reduction and minimization of ...

  3. Community-supported fishery - Wikipedia

    en.wikipedia.org/wiki/Community-supported_fishery

    A community-supported fishery ( CSF) is an alternative business model for selling fresh, locally sourced seafood. CSF programs, modeled after increasingly popular community-supported agriculture programs, offer members weekly shares of fresh seafood for a pre-paid membership fee. The first CSF program was started in Port Clyde, Maine, in 2007 ...

  4. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).

  5. John West Foods - Wikipedia

    en.wikipedia.org/wiki/John_West_Foods

    Founded. 1857; 167 years ago (1857) , as Pelling Stanley and Company. Owner. Thai Union Group. Website. www.john-west.co.uk. John West Foods is a United Kingdom -based seafood marketing company established in 1857, and currently owned by Thai Union Group of Thailand. The company produces canned salmon and tuna, as well as mackerel, sardine ...

  6. The 10 best places to order seafood online - AOL

    www.aol.com/news/10-best-places-order-seafood...

    Get high-quality seafood delivered to your door from the best online seafood delivery services, like Thrive Market, Omaha Steaks, and Fresh Direct.

  7. Billingsgate Fish Market - Wikipedia

    en.wikipedia.org/wiki/Billingsgate_Fish_Market

    In 1982, the fish market was relocated to a new 13-acre (53,000 m 2) building complex on the Isle of Dogs in Poplar, close to Canary Wharf and Blackwall.The freehold owner of the site is the London Borough of Tower Hamlets, but the City of London Corporation still runs the market; they pay an annual ground rent stipulated in an agreement between the two councils as "the gift of one fish". [6]

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