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You can enjoy a perfectly seared cast-iron steak any night of week at home. Read on to learn how to cook steak in a skillet in just about 10 minutes.
Learn how to cook a steak in a cast iron pan at Lodge Cast Iron, offering cooking instructions and tips for cooking the best pan-seared steak on a stovetop. When cast iron gets hot, it stays hot—that’s why we love it for searing steak!
With a cast iron skillet and a few simple steps, you can have a juicy steak in less than 20 minutes. Here’s why you’ll love this stovetop method. Simple is Best: Forget complicated marinades or brines. This method relies on the steak’s natural richness and a good sear to deliver incredible flavor.
Learn how to use a cast iron skillet to cook juicy & melt-in-your-mouth tender steak with a beautifully browned & crusty sear. Finish with a rich, flavorful herby garlic butter baste for perfect at-home steak every time! Great for ribeye, New York strip, & more! Prep: 10 Mins.
How to cook steak in a cast iron skillet. First, be sure to remove the steaks from the refrigerator and marinade 1-1 ½ hours before cooking. For optimal tenderness, they should be at near room temperature prior to searing. When you’re ready to cook, place a large 12-inch cast iron skillet on the stove over high medium-heat. Allow the skillet ...
Make the perfect pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye! It's a WHOLE LOTTA YUM! Cast iron ribeye steak in the oven is so good!
Cast Iron Ribeye Steak Recipe. 4.0 from 146 votes. Servings. 1. servings. Prep time. 10. minutes. Cooking time. 15. minutes. Fragrance is paramount when cooking Gordon Ramsay’s Ribeye Steak.
Jump to Recipe Print Recipe. This Cast Iron Ribeye Steak is one of the juiciest you’ve ever tasted. Cooked with rosemary, thyme, and garlic butter, it is bursting with flavor and absolutely delicious. If you need some sides to serve alongside this steak, it goes great with our garlic asparagus and air fryer brussels sprouts.
A hot cast iron skillet puts a quick sear on steaks, creating a beautiful caramelized crust, without overcooking the center of the steak. Also, the cast iron skillet goes from stovetop to oven with ease.
Cooking steak in a cast iron pan is ideal because cast iron heats very evenly and retains heat exceptionally well. A pre-heated cast iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown while also cooking the interior to perfection.