Search results
Results from the WOW.Com Content Network
Filomena Ristorante. Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
1996 James Beard Foundation Award, Best Chef: Mid-Atlantic. Roberto Donna is an Italian chef and restaurateur in Washington D.C. Donna was born in Turin, Italy, where he enrolled in culinary school at the age of 13. [1] He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [1][2]
The D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington ...
Fabio Trabocchi. Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide.
Address: 453 Piermont Ave., Piermont, 845-259-1122, TrattoriaPiermont.com. Hours: 11:30 a.m. to 9:30 p.m. daily. Prices: Pizzas range from $15 to $22; pastas are $18 to $22 with appetizers in the ...
Fabio Viviani (born October 10, 1978, in Florence, Italy) is a chef, restaurateur, and cookbook writer who has appeared on reality television. [1] He also sells a range of wines. [2] In 2005 he moved from Florence to Southern California. In 2008 he appeared on the reality television competition series Top Chef, where he was voted the "fan ...
Occupation. Chef. Known for. Jean-Louis at the Watergate. Jean-Louis Palladin (May 7, 1946 – November 25, 2001) [ 1] was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs. [ 2]