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This southern corn casserole recipe from Paula Deen is a simple holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. Difficulty: Easy
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
If you're looking for a new cornbread recipe for this summer's BBQ's, look no further. This delicious casserole is made with fresh and cream-style corn, sour cream and green onions. Best served warm.
This recipe for Paula Deen’s corn casserole will quickly become your new go-to side dish! It’s crisp around the edges and moist and tender in the center. It’s like a mash-up between cornbread and casserole, and it is 100% delightful.
Give dinner a spicy kick with this cheesy jalapeno corn casserole. This easy side dish calls for whole corn, cream-style corn, corn muffin mix, sour cream, butter and pickled jalapeños. Goes perfectly with bbq or chili.
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
Paula Deen’s Cornbread Casserole is made with butter, whole kernel corn, creamed corn, cornbread mix, and sour cream. This easy cornbread casserole recipe creates a delicious side dish that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.
This yummy Chicken Cornbread Casserole is a satisfying mixture of shredded chicken, Cheddar cheese, sour cream, and corn bread.
Instructions. Mixing ingredients for the casserole in a bowl. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray. I've found that taking the time to grease the dish thoroughly ensures that every golden, cheesy piece comes out easily, without leaving half of it stuck to the bottom.
Preheat oven to 350 degrees and lightly grease a 3-quart casserole. In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt.