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Making use of thick-cut bacon to impart the perfect amount of smokiness to this soul food staple, our Hoppin' John recipe is sure to serve up a generous helping of both comfort and tradition for you and your family this New Year's Day.
Hoppin' John is a traditional New Year's Day recipe made of stewed black-eyed peas and rice. Ree Drummond's easy version couldn't be simpler!
Our one-pot hoppin’ John recipe is so delicious that it’s perfect for special occasions—and any other day! What is hoppin’ John? Made with pork, rice, beans and seasonings, the recipe for hoppin’ John has deep roots in African American culture.
Authentic Hoppin John Recipe: This Black-Eyed Pea Recipe is packed with zesty southern flavor! Serve “Peas and Rice” as a main dish or side, to make any meal more comforting.
Enjoy this easy Hoppin' John recipe, a delicious Southern New Year's Day staple featuring black-eyed peas, smoked pork, and rice for prosperity and luck.
Hoppin' John is one of those classic Southern dishes that come with as many versions, stories, and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas), smoked pork, and onions.
This version of Hoppin' John, a Southern and New Year's Day staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
This Hoppin' John recipe is a Southern favorite! Learn how to make it with just 5 ingredients, plus, learn about the history of this classic dish.
Hoppin' John is a flavorsome dish from the American South that combines black-eyed peas, onion, ham hock, and rice in a hearty and comforting pilaf.
RECIPES. Old-Fashioned Hoppin’ John. Southern Kitchen. Serves: 4 as an entree or 8 as a side. Hands-On Time: 45 minutes. Total Time: 4 hours and 30 minutes. Ingredients. 4 cups water, plus more as needed. 1 cup dried field peas, such as Sea Island Red peas or black-eyed peas. 2 teaspoons kosher salt. 4 slices bacon, cut into 1/4-inch strips.