Search results
Results from the WOW.Com Content Network
This easy pumpkin bread pudding has a hint of orange zest permeating this fragrant pudding made with whole wheat bread, pumpkin purée, raisins, and nuts.
Pour the pumpkin custard mixture evenly over the bread slices, then use your clean hands to poke all of the bread pieces into the custard. Cover the bread and butter pudding with a wet paper towel and let marinate for 20 minutes. Preheat oven to 350F/180C. In a small bowl mix the maple syrup and pecans.
Pumpkin Bread Pudding. Recipe by PJ Hamel. 29 Reviews 4.9 out of 5 stars. Share. This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur. It's a great change-of-pace autumn dessert (think Thanksgiving). Prep. 25 mins. Bake. 40 to 50 mins. Total. 1 hr 35 mins. Yield.
This Pumpkin Bread Pudding Recipe is an easy and delicious dish perfect to welcome in the fall season! Make this pumpkin bread pudding ASAP for tasty treat!
This incredible pumpkin bread pudding is the perfect way to welcome the fall season! Combining pumpkin, warm spices, and custardy bread creates a comforting, nostalgic, and indulgent dish. The brioche soaks up all the flavors, resulting in a melt-in-your-mouth texture that’s simply irresistible.
Give any stale bread a surprise comeback with this easy fall recipe for pumpkin bread pudding. Serve it fresh from the oven to let the spice aromas really sing.
Eggs. Whole milk. Pumpkin puree. Brown and granulated sugar. Vanilla extract. Pumpkin pie spice. Salt. The best bread for bread pudding. Bread pudding recipes often call for challah or brioche: enriched breads made with milk, eggs or butter and sugar.
What Goes in Pumpkin Bread Pudding? Along with your favorite pumpkin bread, Pumpkin Bread Pudding requires pantry friendly ingredients! Pumpkin Bread Pudding. 4 eggs. 2 egg yolks. 1 15 oz. can pumpkin puree. 1 cup sugar. 2 cup heavy cream. 1 cup whole milk. 3 tablespoons pure maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon.
Embrace the essence of fall with this lusciously rich Pumpkin Bread Pudding. Imagine soft, custard-soaked pieces of day-old French bread, melding harmoniously with the creamy sweetness of pumpkin puree and a medley of spices like cinnamon, nutmeg, and ginger.
Pumpkin Bread Pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don’t need to add as much milk or eggs as you would in a regular bread pudding. I’m not going to call this dessert healthy, but it’s healthy-er?