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  2. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  3. Laredo (cigarette) - Wikipedia

    en.wikipedia.org/wiki/Laredo_(cigarette)

    Laredo was a tobacco kit introduced by Brown & Williamson in the early 1970s. It was sold with the slogan, "If you want something done right, do it yourself". The kit consisted of a tin of tobacco, a plastic cigarette-making device, and loose cigarette papers and filters. The Laredo brand tobacco and a filter were inserted into the device, and ...

  4. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    Release. December 3, 2009. (2009-12-03) –. July 16, 2015. (2015-07-16) BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009. The eight-episode first season was filmed in a docu-reality format ...

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    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Wayne Schafer - Wikipedia

    en.wikipedia.org/wiki/Wayne_Schafer

    Wayne Mark Schafer (born August 28, 1963) is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering. Schafer is a lifetime member of the Kansas City Barbeque Society. He and his business have been featured in more than 100 publications online and in print, as well as national TV appearances.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now ...

  8. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico.

  9. Pit manager - Wikipedia

    en.wikipedia.org/wiki/Pit_manager

    Pit manager. A pit boss (more commonly known today as the pit manager) is the person who directs the employees who work in a casino pit. The job of the pit boss is to manage the floormen, who are the supervisors for table games dealers in a casino. [1] One pit boss monitors all floormen, dealers, and players in the pit; there is usually one ...

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