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2. Farro - Wikipedia

   en.wikipedia.org/wiki/Farro

   Farro is an ethnobotanical term for three species of hulled wheat: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum). [Hulled grains are seeds (grains) that retain their husks tightly. All grains are de-hulled to remove their inedible husk. Threshing is de-hulling which is followed by winnowing to blow away ...

3. Tops Friendly Markets - Wikipedia

   en.wikipedia.org/wiki/Tops_Friendly_Markets

   Tops Markets, LLC. Tops Friendly Markets is an American supermarket chain based in Amherst, New York, that operates stores in Upstate New York, Vermont, and Northern Pennsylvania. The chain operates full-scale supermarkets. Tops is a subsidiary of Northeast Grocery, which also owns the Price Chopper and Market 32 supermarkets based in ...

4. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   Gran Mugnaio Tipo Manitoba. Type. Flour. Place of origin. Canada. Region or state. Manitoba. Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph.

5. Gnocchi - Wikipedia

   en.wikipedia.org/wiki/Gnocchi

   Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [10] cheese, [11] breadcrumbs, [12] cornmeal [13] or similar ingredients, [14] [15] [16] and possibly including herbs, vegetables, and other ingredients.

6. Polenta - Wikipedia

   en.wikipedia.org/wiki/Polenta

   Main ingredients. Yellow or white cornmeal, liquid (water, soup stock) Cookbook: Polenta. Media: Polenta. Polenta (/ pəˈlɛntə, poʊˈ -/, Italian: [poˈlɛnta]) [2][3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

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