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Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound with the formula CH 3 CO 2 CH 2 CH 3, simplified to C 4 H 8 O 2. This colorless liquid has a characteristic sweet smell (similar to pear drops ) and is used in glues , nail polish removers , and the decaffeination process of tea and ...
A rotary evaporator [1] (rotovap) is a device used in chemical laboratories for the efficient and gentle removal of solvents from samples by evaporation.When referenced in the chemistry research literature, description of the use of this technique and equipment may include the phrase "rotary evaporator", though use is often rather signaled by other language (e.g., "the sample was evaporated ...
Elution. In analytical and organic chemistry, elution is the process of extracting one material from another by washing with a solvent: washing of loaded ion-exchange resins to remove captured ions, or eluting proteins or other biopolymers from a gel electrophoresis or chromatography column. In a liquid chromatography experiment, for example ...
A common solvent system is a mixture of hexane and ethyl acetate, with proportions adjusted until the target compound has a retention factor of 0.2 - 0.3. Contrary to common misconception, methanol alone can be used as an eluent for highly polar compounds, and does not dissolve silica gel. There is an optimum flow rate for each particular ...
Download as PDF; Printable version; In other projects Appearance. ... for Ethyl Acetate/Acetic acid [3] P = 740 mmHg BP Temp. °C % by mole C 4 H 8 O 2; liquid vapor ...
2-Ethoxyethanol, also known by the trademark Ethyl cellosolve, is a solvent used widely in commercial and industrial applications. It is a clear, colorless, nearly odorless liquid that is miscible with water, ethanol, diethyl ether, acetone, and ethyl acetate. [3] 2-Ethoxyethanol is manufactured by the reaction of ethylene oxide with ethanol.
The Swedish ethyl acetate method ( SweEt) is a method for chemical analysis of pesticide residues in food using ethyl acetate as an extraction medium followed by analysis with liquid chromatography - tandem mass spectrometry (LC-MS/MS) and gas chromatography -tandem mass spectrometry (GC-MS/MS). It was developed by the Swedish National Food ...
The conversion of methyl acetate back into its components, by an acid, is a first-order reaction with respect to the ester. The reaction of methyl acetate and a base, for example sodium hydroxide, is a second-order reaction with respect to both reactants. Methyl acetate is a Lewis base that forms 1:1 adducts with a variety of Lewis acids.