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  2. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to ...

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [2]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic field which is strongly magnetic.

  5. White-Westinghouse - Wikipedia

    en.wikipedia.org/wiki/White-Westinghouse

    White-Westinghouse is an American home appliance brand used under license by trademark owner Westinghouse Licensing Corporation. [1] It was created in 1975 when White Consolidated Industries bought the Westinghouse Electric Corporation 's major appliance business. White Consolidated Industries was in turn acquired by Electrolux in 1986. [2][3]

  6. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2] Because they are used for a variety of purposes, there ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods . Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

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