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Ready in just 35 minutes, this simple and budget-friendly Portuguese soup is packed with fiber- and vitamin-rich kale. Serve with corn muffins for a perfect lazy Sunday meal.
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing. Using ...
Karla Conrad. Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We're partial to the flavor of chicken-apple sausage, but you can pick ...
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
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Add the sliced kale and browned sausage, and simmer until the kale is tender and wilted, about 3 minutes. Squeeze in some lemon juice, if using. Taste for seasoning, adding more salt and pepper as ...
Pecan, Kale, and Parmesan Salad Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall. Get the recipe for Pecan, Kale ...
Here are a few easy, healthy kale recipes to try: White bean and kale soup: Add the kale for the last 15 minutes of cooking this soul-warming soup, and swap the kielbasa for vegan bacon (and/or ...