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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

3. 11 Items That Are Always Cheaper at Big Lots - AOL

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   Real Living 28.5″ Herringbone Steel Wood Burning Fire Pit. ... 7 Best New Nordstrom Rack Clothing Items That Are Worth Every Penny. ... Mr. Bar-B-Q Black Universal Fit Grill Cover. Price: ...

4. Coleman (brand) - Wikipedia

   en.wikipedia.org/wiki/Coleman_(brand)

   The Coleman Company, Inc. is an American brand of outdoor recreation products, especially camping gear, now owned by Newell Brands. The company's new headquarters are in Chicago, and it has facilities in Wichita, Kansas, and in Texas. There are approximately 4,000 employees. [1] Some of the products manufactured are portable stoves, lanterns ...

5. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked.

6. Free Online Games: Play board games, card games, casino ... - AOL

   www.aol.com/games

   Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

7. Gridiron (cooking) - Wikipedia

   en.wikipedia.org/wiki/Gridiron_(cooking)

   Gridiron (cooking) A gridiron / ˈɡrɪdˌaɪərn / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.