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Pavers (flooring) A paver is a paving stone, tile, [1] brick [2] or brick-like piece of concrete commonly used as exterior flooring. They are generally placed on top of a foundation which is made of layers of compacted stone and sand. The pavers are placed in the desired pattern and the space between pavers is then filled with a polymeric sand.
Paver base. Paver base is a form of aggregate used in the construction of patios and walkways whose topmost layer consists of mortarless (or "dry-laid") pavers. The first layer in the construction of such a surface is called the subgrade —this is the layer of native material underneath the intended surface. It is usually compacted and stabilized.
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Permeable paving surfaces are made of either a porous material that enables stormwater to flow through it or nonporous blocks spaced so that water can flow between the gaps. Permeable paving can also include a variety of surfacing techniques for roads, parking lots, and pedestrian walkways. Permeable pavement surfaces may be composed of ...
On the upper-level patio of a California home by designer Mark D. Sikes, square pavers laid in an offset pattern look cohesive and a bit more detailed than a smooth concrete slab. Amy Neunsinger ...
Subbase (pavement) In highway engineering, subbase is the layer of aggregate material laid on the subgrade, on which the base course layer is located. It may be omitted when there will be only foot traffic on the pavement, but it is necessary for surfaces used by vehicles. Subbase is often the main load-bearing layer of the pavement.
In civil engineering, concrete leveling is a procedure that attempts to correct an uneven concrete surface by altering the foundation that the surface sits upon. It is a cheaper alternative to having replacement concrete poured and is commonly performed at small businesses and private homes as well as at factories, warehouses, airports and on roads, highways and other infrastructure.
Patio is also a general term used for outdoor seating at restaurants, especially in Canadian English. While common in Europe even before 1900, eating outdoors at restaurants in North America was exotic until the 1940s. The Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating.
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