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Chicken parmesan (also known as chicken parmigiana) is an Italian-American dish that consists of thin breaded chicken cutlets that are typically fried, then baked with marinara, mozzarella, and parmesan cheese! You might be surprised to know that you’ll never find this dish in Italy.
Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or “a schnitty with tomato sauce and cheese”, you’ll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken.
This chicken parmesan recipe is easy to make! Chicken breasts are lightly breaded, topped with marinara sauce & cheese, & baked until bubbly.
This chicken parmigiana recipe is made with breaded chicken breasts baked with spaghetti sauce and cheese in this tasty, family-friendly Italian dish.
View more. “Huge hit with the family! Seasoning, moisture, crispness all on point…This is some really great chicken.” Cassandra. What You’ll Need To Make Chicken Parmesan.
Easy Chicken Parmigiana Recipe. This delightful family favorite is simple to prepare, and after your first time, you'll find it incredibly easy! Typically, chicken is either pan-fried until cooked through or oven-baked to completion.
grated parmesan cheese. garlic salt. onion powder. dried herbs. paprika. cayenne pepper or chili flakes. salt & pepper. To crumb the chicken, first, dip the chicken into the flour, then the egg, then the breadcrumbs, ensuring that it is evenly coated. Then set it aside until you are ready to cook it.
This easy Chicken Parmesan recipe is restaurant quality with breaded chicken, marinara sauce, mozzarella, and parmesan cheese. It's simple, comforting, and will impress any guest!
THE BEST CHICKEN PARMESAN RECIPE. Chicken Parmesan, better known in some places as Chicken Parmigiana, is one of the most loved, most popular and most ordered chicken recipes in the world. But often when cooking it at home, it can come out too dry or doesn’t have enough flavour or seasoning.
35 mins. Servings: 4. Jump to recipe. Our quick and easy take on that cheesy favorite, chicken Parmesan, means you can enjoy this Italian-American classic as a weeknight dinner. Simply dip chicken cutlets in egg and breadcrumbs and cook them on the stovetop—it takes mere minutes.