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Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper (II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars. The presence of other reducing substances ...
Monosaccharides. In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849.
University of Cincinnati. Spouse. Ruth Benedict. Scientific career. Fields. Chemistry, Biochemistry, Metabolism. Institutions. Cornell University. Stanley Rossiter Benedict (17 March 1884 – 21 December 1936) was an American chemist best known for discovering Benedict's reagent, a solution that detects certain sugars .
Molisch test (using α-napthol) indicating a positive result (see purple ring). Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol (usually α-naphthol, though other ...
The structure of the fuchsin dye. The Schiff test is an early organic chemistry named reaction developed by Hugo Schiff, [1] and is a relatively general chemical test for detection of many organic aldehydes that has also found use in the staining of biological tissues. [2] The Schiff reagent is the reaction product of a dye formulation such as ...
Benedict's reagent: Excess glucose in urine may indicate diabetes in a patient. Benedict's method is the conventional method to quantify glucose in urine using a prepared reagent. During this type of titration, glucose reduces cupric ions to cuprous ions which react with potassium thiocyanate to produce a white precipitate, indicating the ...
Iodine–starch test. A bottle of iodine solution used on apples to determine the correct harvest time. The chart shows the level of residual starch. The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine.
Seliwanoff's test. Seliwanoff’s test is a chemical test which distinguishes between aldose and ketose sugars. If the sugar contains a ketone group, it is a ketose. If a sugar contains an aldehyde group, it is an aldose. This test relies on the principle that, when heated, ketoses are more rapidly dehydrated than aldoses.