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The once-fashionable turtle meat was canned and sold to cooks who used it largely to make turtle soup. The valuable Tortoiseshell was used to make many kinds of products made today from plastic. The building is owned by the City of Key West, and currently houses exhibits from the nearby Mel Fisher Maritime Heritage Museum. The Turtle Kraals ...
Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu , including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.
2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...
For the shrimp: In a medium bowl, toss the shrimp with 1 tablespoon of the Creole seasoning. In a shallow dish, combine the cornstarch and flour. In a second shallow dish, beat the eggs with 1/4 ...
Food critic Mike Sula described the bún mắm in a restaurant, Nha Hang Viet Nam, in Chicago's West Argyle Street Historic District (also known as Little Vietnam): "[I] recommend you fill your soup requirement with the bun mam, a.k.a. Vietnamese gumbo, a sour seafood soup not unlike Thai tom yam that originated in the Mekong Delta.
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