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  2. Coconut chutney - Wikipedia

    en.wikipedia.org/wiki/Coconut_chutney

    Coconut chutney is a south Indian chutney, a side-dish or a condiment, [1] common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. [1] Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli ...

  3. Medu vada - Wikipedia

    en.wikipedia.org/wiki/Medu_vada

    The dish is usually served with sambar (lentil and vegetable stew) and coconut chutney. Along with idli, it is often eaten as a breakfast dish. It is also eaten as a lunch starter or a snack. [2] [10] The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada). [1]

  4. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Meen karutha curry/Fish black curry[in fried coconut, shallots, garlic, dried ginger, peppercorns, coriander seeds, red chillies, oregano and other spices] Thengai paal meen curry/Fish in spicy coconut milk gravy.

  5. Idli - Wikipedia

    en.wikipedia.org/wiki/Idli

    Idlis are often served with chutneys (coconut-based), sambar and Medu vada. However, this varies greatly by region and personal taste, it is also often served with kaara chutney (onion-based) or spicy fish curries. The dry spice mixture podi is convenient while travelling. Idli served with coconut chutney, sambar and medu vada on banana leaf.

  6. List of chutneys - Wikipedia

    en.wikipedia.org/wiki/List_of_chutneys

    Chammanthi podi—a dry condiment and coconut chutney [7] from the Indian state of Kerala. Coconut chutney—a South Indian chutney side dish and condiment, [8] it is common in South Indian states. It is made with coconut pulp ground with other ingredients such as tamarind, green chili peppers and coriander. [8] Coriander chutney—common in ...

  7. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

    www.aol.com/lifestyle/food-10-easy-ways-use...

    Measure the approximate amount of coconut oil that your recipe calls for, then place it in a microwave-safe container. Heat the oil in your microwave for 15 seconds at a time, stirring in between.

  8. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  9. Christian Pulisic, now in his No. 10 era, is playing the best ...

    www.aol.com/sports/christian-pulisic-now-no-10...

    Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish. Lighter Side. Lighter Side. People. Mom responds after viral family Christmas portraits of her son in a different set of