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Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, [a] is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.
A wake, funeral reception [1] or visitation is a social gathering associated with death, held before or after a funeral. Traditionally, a wake involves family and friends keeping watch over the body of the dead person, usually in the home of the deceased. Some wakes are held at a funeral home or another convenient location.
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
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If you’ve ever made or received funeral potatoes, you probably know it’s not just a casserole dish of the greater Midwest and other outposts of American culture, but occasionally an expression ...
Even roasted cocktail nuts make for a great party food, when served individually in miniature bags (personalized, even, if you want). Check out the slideshow above for 25 party foods your guests ...
Piṇḍas are balls of cooked rice mixed with ghee and black sesame seeds offered to ancestors during Hindu funeral rites and ancestor worship . [ 1 ] [ 2 ] [ 3 ] According to traditions in the Garuda Puran, offering a pinda to a recently departed soul helps to unite the soul with its ancestors. [ 4 ]
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