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Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.
The Sustainable Seafood Movement is an initiative born through the realization that the marine ecosystems of the world were being overexploited and destroyed. [3] It began in the 1990s and was driven by social marketing through Ecolabel and awareness campaigns. [4]
Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions. Seafood Watch is a program of the Monterey Bay Aquarium.
[5] [6] [7] The mission of the organization is to "ensure confidence in the supply and promotion of certified seafood as well as promote improvement efforts in seafood sustainability globally." [8] [9] GSSI maintains a global benchmark tool which provides formal recognition of the various seafood certification programs around the world.
According to the “State of Sustainability Initiatives Review: Standards and the Blue Economy” published in 2016 by the International Institute for Sustainable Development (IISD), “FOS production has grown at a rate of 91% per annum between 2008 and 2015, reaching 9.3 million metric tons of FOS-certified wild catch seafood in 2015 (5.7% of global, 10.1% of total wild catch) making it the ...
International Seafood Sustainability Foundation (ISSF) was formed in 2009 as a global, non-profit partnership among the tuna industry, scientists and World Wide Fund for Nature. [2] The multistakeholder group states its mission is "to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing ...
Fish and seafood (salmon, tuna, sardines, shrimp, mussels) Healthy fats (extra-virgin olive oil, avocado oil, avocados) Herbs and spices. Water. Eat these foods in moderation: Poultry (chicken ...
Today, Seafood Choices connects multiple constituencies, with a focus on the conservation community and the seafood value chain. The sustainable seafood movement is a young one, tracing its origins back to 1996 when Unilever and the World Wildlife Fund (WWF) began discussions on how to assure the long-term sustainability of global fish stocks ...