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The most basic of these compounds is molecular chlorine (Cl 2); however, its application is primarily in large commercial public swimming pools. Inorganic forms of chlorine-releasing compounds frequently used in residential and public swimming pools include sodium hypochlorite commonly known as liquid bleach or simply bleach, calcium ...
In addition, trichloramine has been detected in the air above swimming pools, [6] and it is suspected in the increased asthma observed in elite swimmers. Trichloramine is formed by the reaction of urea (from urine and sweat) with chlorine and gives the indoor swimming pool its distinctive odor.
Indoor Swimming Pool. Respiratory risks of indoor swimming pools can include coughing, wheezing, aggravated asthma, [1] and airway hyper-responsiveness (spasms of the bronchial tubes in the lungs causing coughing and chest tightness). The chemicals used for pool water disinfection can react with organic compounds in the water to create ...
While chlorine kills most bacteria such as E. Coli in less than a minute, it takes at least 16 minutes to kill Hepatitis A, and the Cryptosporidium parasite can last in the swimming pool for over ...
As an alternative to shock chlorination, some swimming pools are chlorinated by use of a chlorine-generating filter that electrolyzes common salt. Pools chlorinated by this method generally have lower levels of chlorine than directly chlorinated pools. Such pools are called saltwater pools. [citation needed]
Salt water chlorination is a process that uses dissolved salt (1000–4000 ppm or 1–4 g/L) for the chlorination of swimming pools and hot tubs.The chlorine generator (also known as salt cell, salt generator, salt chlorinator, or SWG) uses electrolysis in the presence of dissolved salt to produce chlorine gas or its dissolved forms, hypochlorous acid and sodium hypochlorite, which are already ...
In reality, people still have plenty of blood flowing to their muscles after eating, said Dr. Matthew Badgett of the Cleveland Clinic. A former high school swimmer, Badgett used to eat a couple of bananas and drink some water or Gatorade before he raced. He worries that the old warning can actually cause complications.
Sausage is another high-fat, processed meat you should limit if you have high cholesterol. A 2-inch link of smoked pork sausage has 1.5 grams of saturated fat, or 11% of the daily limit based on ...