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The genus name comes from the Mozambican Bantu name, kigeli-keia, while the common names sausage tree and cucumber tree [1] refer to the long, sausage-like fruit. Its name in Afrikaans , worsboom , also means sausage tree, and its Arabic name means "the father of kit-bags ".
Cytisus proliferus, tagasaste or tree lucerne, is a small spreading evergreen tree that grows 3–4 m (10–13 ft) high.It is a well known fertilizer tree.It is a member of the Fabaceae (pea) family [3] and is indigenous to the dry volcanic slopes of the Canary Islands, [4] but it is now grown in Australia, New Zealand and many other parts of the world as a fodder crop.
The city has a strong German heritage and a variety of German-oriented restaurants and menu items can be found in the area. Goetta, a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [18]: 244 as Cincinnati chili.
In the modern recipe, ground pork or pork sausage is blended into the ground beef for additional flavor. Onions, bell pepper and when used garlic and parsley provide aromatics. Ground black pepper and cayenne pepper are added as well. Flour is added to the browned meat and vegetable mixture to dry, thicken and loosely bind the filling.
It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [ 3 ] [ 4 ] It was originally a dish meant to stretch out servings of meat over several meals to conserve money, [ 5 ] and is a similar dish to scrapple and livermush , both also developed by German immigrants.
Leaf (unusual specimen with terminal leaflet) It is a deciduous tree growing to 25 metres (82 ft) tall with a trunk up to 70 cm diameter. The bark is brown, smooth on young trees, becoming scaly to shaggy on old trees.
A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.
Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today ...