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Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.
Wolf Inter Export / Stefan Nemanja slivovitz [44] Svetica [45] Pod mirnim krovovima/Uteha naša [46] Voćne rakije Plazini ...
Most traditional types of pálenka in Moravia and Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit). Popular are also čerešňovica (cherry spirit) and marhuľovica (apricot spirit).
Slivovitz is a straw- to yellow-colored plum spirit produced in Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Macedonia, Poland, Serbia, Slovakia, and Slovenia. Somerset Cider Brandy an apple brandy which dates back to 1678 and which obtained European protected status in 2011. [12]
Śliwowica łącka (literally śliwowica from Łącko) is a plum brandy made traditionally in the mountainous regions of Łącko in southern Poland.. Distilled at least since 17th century, the brandy contains usually between 70 and 80 per cent of pure alcohol.
It also makes other traditional varieties of fruit brandy such as an aged apple brandy made from Golden Delicious apples, [6] grappa from Oregon wine grapes, [1] framboise, Mirabelle plum eau de vie, kirschwasser, and slivovitz. [2] More unusually, Clear Creek produces an eau de vie that includes some of the spring buds of the Douglas fir tree. [4]
While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. [1] A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name palincă. [2] [3] In Turkey it is known as Boğma.
Plum jerkum (made from plums) Desi daru (made by fermenting molasses or high sugar containing fruits) Kilju (Finnish) Huangjiu (made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria) Icariine liquor; Kasiri (made from cassava) Kumis (Central Asia, traditionally made from horse milk but now primarily cow milk)