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Serbian Slivovitz from Valjevo region. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece ...
Wolf Inter Export / Stefan Nemanja slivovitz [44] Svetica [45] Pod mirnim krovovima/Uteha naša [46] Voćne rakije Plazinić [47] Yebiga [48] Zavet [49] Zlatna Biserka [50] Zlatna Dolina [51] Zlatni Tok [52] Žubor sa Kablara [53]
While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. [1] A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name palincă. [2] [3] In Turkey it is known as Boğma.
It also makes other traditional varieties of fruit brandy such as an aged apple brandy made from Golden Delicious apples, [6] grappa from Oregon wine grapes, [1] framboise, Mirabelle plum eau de vie, kirschwasser, and slivovitz. [2] More unusually, Clear Creek produces an eau de vie that includes some of the spring buds of the Douglas fir tree. [4]
Śliwowica łącka (literally śliwowica from Łącko) is a plum brandy made traditionally in the mountainous regions of Łącko in southern Poland.. Distilled at least since 17th century, the brandy contains usually between 70 and 80 per cent of pure alcohol.
Here, four snifters that will allow you to truly savor your prized spirits.
Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
The term "țuică" is defined as a spirit made from plums, although it is also colloquially used to refer to all distilled beverages. [4] The term "palincă" is a generic term for any type of fruit brandy, while "palincă de prune" refers specifically to plum brandy.