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  2. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. History [ edit ]

  3. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Traditional Berliner doughnuts. Germany – The Berliner (Berliner Pfannkuchen) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, without a hole. The doughnuts are filled with jams, such as apricot, plum butter or rosehip jam.

  4. Ich bin ein Berliner - Wikipedia

    en.wikipedia.org/wiki/Ich_bin_ein_Berliner

    Here is where President Kennedy announced, Ich bin ein Berliner, and thereby amused the city's populace because in the local parlance a Berliner is a doughnut. [23] Four years later, it found its way into a New York Times op-ed: [24] It's worth recalling, again, President John F. Kennedy's use of a German phrase while standing before the Berlin ...

  5. Jelly doughnut - Wikipedia

    en.wikipedia.org/wiki/Jelly_doughnut

    A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Israeli sufganiyot , the Southern European krafne and the Italian bombolone .

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    The doughnut equivalents, typically do not have the typical ring shape (except for a variety in southern Germany as so-called Auszogne which have a ring shape but a skin in the middle) but instead are solid, usually filled with jam. (German doughnuts are sometimes called "Berlin doughnuts" in the US.) Bhatoora: Indian Punjab, Pakistan

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German doughnuts (which have no hole) are usually balls of yeast dough with jam or other fillings, and are known as Berliner, Pfannkuchen (in Berlin and Eastern Germany), [50] Kreppel or Krapfen, depending on the region.

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  9. Graffe - Wikipedia

    en.wikipedia.org/wiki/Graffe

    Graffe and Berliner are etymologically related; according to Italian dictionaries such as DELI [2] and Gradit, [3] the term graffa (or grappa), like krapfen (original name for Berliners) is in fact derived from the Lombard krapfo (krappa in Gothic), meaning 'hook'.