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A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. History [ edit ]
Traditional Berliner doughnuts. Germany – The Berliner (Berliner Pfannkuchen) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, without a hole. The doughnuts are filled with jams, such as apricot, plum butter or rosehip jam.
Here is where President Kennedy announced, Ich bin ein Berliner, and thereby amused the city's populace because in the local parlance a Berliner is a doughnut. [23] Four years later, it found its way into a New York Times op-ed: [24] It's worth recalling, again, President John F. Kennedy's use of a German phrase while standing before the Berlin ...
A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Israeli sufganiyot , the Southern European krafne and the Italian bombolone .
The doughnut equivalents, typically do not have the typical ring shape (except for a variety in southern Germany as so-called Auszogne which have a ring shape but a skin in the middle) but instead are solid, usually filled with jam. (German doughnuts are sometimes called "Berlin doughnuts" in the US.) Bhatoora: Indian Punjab, Pakistan
German doughnuts (which have no hole) are usually balls of yeast dough with jam or other fillings, and are known as Berliner, Pfannkuchen (in Berlin and Eastern Germany), [50] Kreppel or Krapfen, depending on the region.
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Graffe and Berliner are etymologically related; according to Italian dictionaries such as DELI [2] and Gradit, [3] the term graffa (or grappa), like krapfen (original name for Berliners) is in fact derived from the Lombard krapfo (krappa in Gothic), meaning 'hook'.