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By 1890, the North Square area was known as Little Italy. [2] The population of Italian immigrants in the North End grew steadily until reaching its peak, in 1930, of 44,000 (99.9% of the neighborhood's total population). [ 19 ]
Rents in the area have risen in the past few decades due to an influx of condominiums, townhouses, and the proximity of Little Italy to UIC and the Loop. An example of this gentrification: in the 1990 census, no homes in the Little Italy sample area were reported to be worth more than $400,000. By contrast, according to the 2000 census, 62 ...
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Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
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Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
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Founded by Italian immigrant Antonio Bova on Salem Street (but across the street from its current location) in 1926, [1] they specialized only in bread. It eventually added booths, becoming a diner before removing them. By the 1990s, they added more substantial meals like rice balls, pizzas and calzones. [2]