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In 2017, Samantha Bakall included Bing Mi in The Oregonian's lists of downtown Portland's 13 best "cheap eats" and 10 best food carts. [23] [24] The Portland Mercury included the business in a 2019 list of Portland's 50 best multicultural restaurants and food carts. [25]
Janey Wong of Eater Portland has described Lilia Comedor as República's "sister restaurant", serving Pacific Northwest cuisine "through a Mexican American lens". [ 4 ] Established in October 2022, the business was included in The New York Times 's 2023 list of the nation's 50 best restaurants. [ 5 ]
He purchased berries from Patrick's Farm Fresh Berries in southwest Portland, as of 2008. [13] In 2010–2011, Toast was the target of break-ins, a vehicular hit-and-run, and vandalism. The business had 15 employees, as of 2010. [14] Toast launched a dinner menu in 2014. [7]
In 2016, Eater Portland included Holman's in a list of "Portland's 25 Oldest Restaurants Worth Checking Out", [1] and Alex Frane of Thrillist included the business in "Portland's Cocktail Bucket List: The 50 Drinks to Try Before You Die". Frane described Holman's as "a classic Portland dive" and highlighted the Bloody Mary bar. [14]
Five years later they opened the restaurant. [2] Nicholas invested his entire pension in the restaurant, which first served pizza and calzones. [2] [1] Later, the Dibes started adding some of their favorite Lebanese dishes to the menu, which became popular with customers. [2] The restaurant is now owned by one of the Dibes' daughters, Hilda. [1]
Nick Wood of Eater Portland wrote, "With a menu featuring French, Spanish, and Italian small and large plates, Navarre tastes and feels like a neighborhood European restaurant. While ordering off a checklist like a sushi restaurant or dim sum feels awkward at first, your patience is rewarded with dishes like succulent hanger steak with a crisp ...
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
Jojo operates from a food cart in southeast Portland's Creston-Kenilworth neighborhood and a brick and mortar space in northwest Portland's Pearl District. [3] The business specializes in fried chicken sandwiches. [4] The menu has also included biscuits and gravy and milkshakes. [5]