Search results
Results from the WOW.Com Content Network
The Speech! allophone-based speech synthesizer software for the BBC Micro was tweaked to pronounce ghoti as fish. [13] Examination of the code reveals the string GHOTI used to identify the special case. In the Yu-Gi-Oh! Trading Card Game, there is a series of fish-type cards called "Ghoti". [14]
The nuqta, and the phonological distinction it represents, is sometimes ignored in practice; e.g., क़िला qilā being simply spelled as किला kilā.In the text Dialect Accent Features for Establishing Speaker Identity, Manisha Kulshreshtha and Ramkumar Mathur write, "A few sounds, borrowed from the other languages like Persian and Arabic, are written with a dot (bindu or nuqtā).
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Pronunciation can change over time. Dictionaries may list the most commonly used forms of words, but as language changes, dictionaries change as well. At best, any guide to suggested pronunciation can reflect the preponderance of usage.
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
In Pakistan, most hilsa fish are caught in the Indus River of Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. [citation needed] Ilish is an oily fish rich in omega 3 fatty acids. [19]