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Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear tagging, and radio-frequency identification (RFID), which is tagging with a microchip implant.
For four generations of the Miller family, showing dairy cattle in the Kentucky State Fair is a tradition rooted in hard work and responsibility. How one family keeps tradition alive for 4 ...
Northern International Livestock Exposition (NILE) originated as an idea from the livestock committee of the Billings Chamber of Commerce in 1966. In 1967, the Public Auction Yards hosted an event to showcase the region’s vast livestock industry. [1] By the fall of 1968, a full-fledged livestock show with 250 exhibitors and 600 entries was ...
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A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
The personal finance website WalletHub has ranked the best places to celebrate New Year's Eve this year. The site compared 100 of the biggest US cities on entertainment, food, costs, safety, and ...
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The royal kids might not be allowed to keep some of their Christmas presents from the public this year thanks to the family's strict rules about gift giving.
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