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A new restaurant from a prestigious Chicago-based chef is coming soon to Louisville. Chef Jenner Tomaska and Katrina Bravo, the husband and wife duo behind the fine-dining restaurant Esmé in ...
The soul food and barbecue restaurant, known for its “Love at first bite” motto, has reopened in a brick-and-mortar space at 617 W. Oak St., the former site of Daddy Rich’s.
The restaurant serves up dishes like Chicago-style Italian beef, wings, catfish sandwiches, jerk chicken and oxtails. She says being able to finally house her restaurant in the space on the ...
The Highlands is an area in Louisville, Kentucky which contains a high density of nightclubs, eclectic businesses, and many upscale and fast food restaurants. It is centered along a three-mile (5 km) stretch of Bardstown Road and Baxter Avenue ( US 31E / US 150 ) and is so named because it sits atop a ridge between the middle and south forks of ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was located in the Midwest
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Tumbleweed Tex Mex Grill & Margarita Bar (also known as Tumbleweed Mexican Food, and Tumbleweed Southwest Grill & Bar) is a chain restaurant based in Louisville, Kentucky. It serves an American-Mexican cuisine in a combination Tex-Mex and Southwest style. Tumbleweed's menu includes Continental food, encompassing such foods as chicken and steak.
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