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The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.
Guioa semiglauca, known as the guioa or wild quince, is a rainforest tree of eastern Australia It grows from Kioloa (35° S) near Batemans Bay in southern New South Wales to Eungella National Park (20° S) in tropical Queensland.
Alectryon subcinereus, commonly named native quince, wild quince or bird's eye, is a species of shrubs or small trees, constituting part of the plant family Sapindaceae. They are endemic to eastern Australia , from far eastern Victoria northwards, through eastern New South Wales and through to central Queensland .
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Aegle marmelos, commonly known as bael (or bili [4] or bhel [5]), also Bengal quince, [2] golden apple, [2] Japanese bitter orange, [6] stone apple [7] [8] or wood apple, [6] is a species of tree native to the Indian subcontinent and Southeast Asia. [2] It is present in India, Pakistan, Bangladesh, [9] Sri Lanka, and Nepal as a naturalized species.
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Pseudocydonia sinensis, a fruit tree known as Chinese quince; Chaenomeles, a genus of shrubs known as flowering quinces Chaenomeles japonica, known as Japanese quince; Chaenomeles speciosa, known as Chinese quince; Aegle marmelos, known as Bengal quince; Wild quince, the common name of several plant species
Wild quince may refer to one of several plant species: Alectryon subcinereus, an Australian tree in the family Sapindaceae; Callicoma serratifolia, an Australian tree in the family Cunoniaceae; Cydonia oblonga, wild relatives of the cultivated quince tree; Guioa semiglauca, an Australian tree in the family Sapindaceae