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Blue Moon Agave Nectar Ale and Blue Moon. In addition to their original Belgian White variety, Blue Moon Brewing Company offers Blue Moon Summer Ale, renamed Honey Moon in 2006. Honey Moon contains 5.2% alcohol by volume in a standard 12 fluid ounce bottle. The beer was renamed "Summer Honey Wheat" in 2011, and is still sold under that name.
Tenth and Blake Beer Company, the craft brewery division of Molson Coors, acquired Atwater Brewery in 2020. [7] [8] [9] At its peak, Atwater Brewery distributed products in over twenty states. By the time of its acquisition by Molson Coors, the brewery had scaled back distribution to focus on the Midwest market. [10]
This beer had 118 calories per 12 US fl oz serving (1,390 kJ/L), 8.3 grams of carbohydrates and 4.1% alcohol by volume. It was an American Hefeweizen which is based on the classic German Hefeweizen style. Production was discontinued in 2012. [55]
To celebrate baseball season, Blue Moon Brewing Co. partnered with the sporting goods brand Rawlings to create a boozy ice cream flavor that's as crisp and refreshing as the beer.
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price of food may account for some, but probably not all, of the increase in calories consumed as prices dropped. They propose a model of self-control based on hyperbolic discounting to explain why the increased availability of easy-to-consume snack foods has had a disproportionate effect on weight gain compared to other foods.
Shock Top is an American, Belgian-Style, spiced witbier brand introduced as a seasonal beer by Anheuser-Busch in February 2006, however, the beer's popularity quickly grew and was used as a rival to Molson Coors' Blue Moon.
The Denver-based beer company worked with Melissa Ben-Ishay, the founder of Baked by Melissa, to create three different pies that make the perfect seasonal partners for Blue Moon Beer.