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Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Liu Shiping's team at Yangzhou University created rice varieties that can be grown in salt water, and achieve yields of 6.5 to 9.3 tons per hectare. [ 13 ] [ 14 ] As of 2021, seawater rice had been planted on 400,000 ha (990,000 acres) in soils with up to 4 grams of salt per kilogram, with yields averaging 8.8 tons per hectare, according to ...
Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, [1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward ...
Hydroponics offers many advantages, notably a decrease in water usage in agriculture. To grow 1 kilogram (2.2 lb) of tomatoes using intensive farming methods requires 214 liters (47 imp gal; 57 U.S. gal) of water; [9] using hydroponics, 70 liters (15 imp gal; 18 U.S. gal); and; only 20 liters (4.4 imp gal; 5.3 U.S. gal) using aeroponics.
Typical build ratios are .5 to 1 square foot of grow space for every 1 U.S. gal (3.8 L) of aquaculture water in the system. 1 U.S. gal (3.8 L) of water can support between .5 lb (0.23 kg) and 1 lb (0.45 kg) of fish stock depending on aeration and filtration.
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By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
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