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Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
Solanum pubescens is a wild shrub found in the foot hill areas of southern India. It is very closely related to the Turkey berry (Solanum torvum). This shrub does not have spines; leaves are smaller in size covered with dense sticky hairs. Flowers are larger, purple to violet, the flowering and fruiting is seasonal in S. pubescens. Flowering ...
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae , comprising around 1,500 species.
White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...
As with wine, the range in quality is considerable. Better-quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than white or cider vinegar. More expensive wine vinegars are made from individual varieties of wine, such as champagne, sherry, or pinot gris.
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...
The mother is then placed on top of the wine in big shallow vats. The vat is then covered with another vat or just a cover. The mother acetifies the wine into vinegar. [2] Mother of vinegar is also used in the traditional production of balsamic vinegar. Balsamic vinegar is created by cooking down grape juice to create a
Solanum lumholtzianum Bartlett – Sonoran nightshade; Solanum luridifuscescens Bitter; Solanum luteoalbum Pers. (including S. semicoalitum) Solanum luzoniense Merrill; Solanum lycocarpum St.-Hil. – wolf apple, fruta-de-lobo, lobeira (Brazil) Solanum lycopersicoides Dunal – Peruvian wolfpeach; Solanum lycopersicum L. – tomato; Solanum ...