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This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...
This Greek-inspired salad uses orzo, a rice-shaped pasta. It's incredibly simple, but so tasty with a lemon and olive oil dressing and chunks of rich, briny feta cheese.
Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.
Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a salad dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.
In the Edo period, the thicker wheat noodle was generally called udon, and served with a hot broth called nurumugi (温麦). The thinner, chilled variety was called hiyamugi (冷麦). Cold udon, or udon salad, is usually [citation needed] mixed with egg omelette slices, shredded chicken and fresh vegetables, such as cucumber and radish ...
Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. Crossing-the-bridge noodles (Chinese: 過橋米線; pinyin: Guò qiáo mǐxiàn) – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ...
Thaw shrimp under cold water if frozen and pat dry. Drain and rinse noodles and place in a serving bowl. Top with lettuce, onion, cucumber, chili, herbs and half the shrimp and toss.
Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)
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