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Early gas ovens had no thermostats and it was up to the cook to continually adjust a manual valve to keep the oven at the desired temperature. For this and other reasons gas cookers were not popular; most users preferred the coal-fired open kitchen range. The breakthrough came in the 1920s when a manufacturer introduced the Regulo.
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For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Brisket has a long history in the United States. [2] Brisket is the meat of choice for slow smoking barbecue in Texas, and is often considered the "National Dish of Texas". [3] In Britain, it can be smoked, but is also roast in the oven very slowly in a lidded casserole dish with gravy.
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This page was last edited on 23 January 2025, at 20:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Transfer the brisket fat side up to a rack set over a rimmed baking sheet and cover loosely with foil. Skim the fat from the surface of the broth; boil until reduced to 2 cups, about 30 minutes ...