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  2. Do Olives Go Bad? It’s Complicated

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    Health. Home & Garden

  3. Does Salt Expire? Technically No, But You Should Ideally Use ...

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    Salt doesn't really go bad,” confirms Donald Schaffner, Ph.D., a professor of food microbiology and extension specialist at Rutgers University in New Brunswick, New Jersey.

  4. Dog grooming - Wikipedia

    en.wikipedia.org/wiki/Dog_grooming

    Dog grooming refers to the hygienic care of a dog, a process by which a dog's physical appearance is enhanced. A dog groomer (or simply "groomer") is a professional that is responsible for maintaining a dog’s hygiene and appearance by offering services such as bathing, brushing, hair trimming, nail clipping, and ear cleaning.

  5. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive tree and olive oil are mentioned seven times in the Quran, [71] and the olive is praised as a precious fruit. Olive tree and olive oil health benefits have been propounded in prophetic medicine. Muhammad is reported to have said: "Take oil of olive and massage with it – it is a blessed tree" (Sunan al-Darimi, 69:103).

  6. Olive fruit fly - Wikipedia

    en.wikipedia.org/wiki/Olive_fruit_fly

    Part of the production is also lost due to premature falling of the attacked fruit. Olive bites and holes dug by the larvae in the initial phase do not have a significant impact on the yield. In table olives, however, the damage extends to the sterile punctures, which cause the variation in production.

  7. Do Olives Go Bad? It’s Complicated

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  8. This Is How to Tell When Your Olive Oil Is Bad

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    Extra virgin olive oil can go bad a little sooner, after around 12 to 18 months. To know how long your olive oil has been sealed, the most important date to look for on the bottle is the harvest date.

  9. Olive oil regulation and adulteration - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_regulation_and...

    Researchers put seven samples of different oils into a refrigerator at 4.7 ˚C, including a premium extra-virgin olive oil; low-quality extra-virgin olive oil; a blend of virgin and refined olive oil; refined canola oil; refined safflower oil; a 50:50 mixture of the premium extra virgin olive oil with the blended olive oil; and a 50:50 mixture ...