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  2. CalorieMate - Wikipedia

    en.wikipedia.org/wiki/CalorieMate

    CalorieMate (カロリーメイト karorīmeito) is a brand of nutritional energy bar and energy gel foods produced by Otsuka Pharmaceutical Co., in Japan. [1] It was first released in 1983 debuting with a cheese flavored block.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  4. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The original water intake recommendation in 1945 by the Food and Nutrition Board of the National Research Council read: "An ordinary standard for diverse persons is 1 milliliter for each calorie of food. Most of this quantity is contained in prepared foods."

  5. A Very Legit Jelly Belly Ranking Extravaganza - AOL

    www.aol.com/lifestyle/very-legit-jelly-belly...

    Like most banana flavored candies, it tastes nothing like banana. It also doesn't taste good. Rating: 3/10 49.

  6. Pork Rinds and Jelly Beans: The Favorite Foods of 20 U.S ...

    www.aol.com/pork-rinds-jelly-beans-favorite...

    From jelly beans to fried chicken, their favorite dishes show that even the most influential leaders have their weaknesses. Here’s a scrumptious rundown of the favorite foods of 20 U.S. Presidents.

  7. Jelly bean rule - Wikipedia

    en.wikipedia.org/wiki/Jelly_bean_rule

    The "jelly bean rule" is a rule put forth by the U.S. Food and Drug Administration (FDA) on May 19, 1994.. It says that just because foods are low in fat, cholesterol, and sodium, they cannot claim to be "healthy" unless they contain at least 10 percent of the Daily Value (DV) of: vitamin A, vitamin C, calcium, protein, fiber, or iron.

  8. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1 ] Most animals derive most of their energy from aerobic respiration , namely combining the carbohydrates , fats , and proteins with oxygen from air or dissolved in water . [ 2 ]

  9. How Much Peanut Butter and Jelly do Americans Really Eat? - AOL

    www.aol.com/lifestyle/food-how-much-peanut...

    To celebrate National Peanut Butter & Jelly Day on April 2, Welch's PB&J Snacks released a survey about Americans' preferences on their peanut butter & jelly sandwich. We've got the compelling ...

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