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  2. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

    www.aol.com/37-cheap-delicious-beef-recipes...

    Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Get Ree's Beef Drip Sandwiches recipe. SHOP SKILLETS. ... Get the Homemade Beef Broth recipe. ... spicy beef tacos just in time for dinner. Get the Barbacoa Beef Tacos recipe at The Modern Proper.

  4. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

    www.aol.com/150-best-ground-beef-recipes...

    From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Traditionally, stock is made by simmering various ingredients in water. A newer approach is to use a pressure cooker. The ingredients may include some or all of the following: Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue.

  6. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    The recipe calls for the meat to be cleaned, washed, and then boiled for a short time, no longer than 10 minutes. Then the water is changed, and vegetables and spices are added. This is cooked until the meat begins to separate from the bones, then the bones are removed, the meat stock is filtered, and the meat and stock are poured into shallow ...

  7. Tijuana T-Bones Recipe - AOL

    homepage.aol.com/food/recipes/tijuana-t-bones

    4 beef T-bone steak (about 8 ounces each), 1/2-inch thick; 2 tbsp fresh lime juice; 1 / 4 cup chopped fresh cilantro leaves; 1 can (about 15 ounces) black beans, rinsed and drained; 1 large avocado, peeled, pitted and chopped (about 1 1/2 cups)

  8. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

  9. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

    www.aol.com/quick-easy-ground-beef-recipes...

    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...