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2. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

   www.aol.com/lifestyle/food-you-dont-need-ice...

   The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

3. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

   www.aol.com/barbara-streisands-easy-homemade-ice...

   Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

4. Sorbet - Wikipedia

   en.wikipedia.org/wiki/Sorbet

   Like granitas and other ices, sorbet can be made without an ice cream maker. Alcohol, honey or corn syrup can be added to lower the freezing point and make softer sorbets. [14] Sorbet is usually made with fresh fruit and simple syrup, but other types of preparations exist. Tart sorbets are served as palate cleansers between savory courses of a ...

5. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

6. Ice cream maker - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_maker

   Hand-cranked ice cream maker. Nancy Johnson patented the first hand-cranked model in 1843. [7] William Young produced the machine as the "Johnson Patent Ice-Cream Freezer" in 1848. [8] Hand-cranked machines' ice and salt mixture must be replenished to make a batch of ice cream. Usually, rock salt is used.

7. Homemade Ice Cream Treats - AOL

   www.aol.com/food/homemade-ice-cream-treats

   Nothing hits the spot quite like ice cream. Did you know that America's favorite frozen treat is not only refreshing but easy to make? If making your own ice cream seems a little intimidating, don ...

8. Frozen custard - Wikipedia

   en.wikipedia.org/wiki/Frozen_custard

   Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

9. Vanilla ice cream - Wikipedia

   en.wikipedia.org/wiki/Vanilla_ice_cream

   To make ice cream in the United States during the eighteenth century, cooks and confectioners needed a "larger wooden bucket", "a metal freezing pot with a cover, called a sorbetiere", ice, salt, and the cream based mixture that they planned on freezing. The process starts with finding ice of a "manageable" size, then mixing it with salt and ...