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2. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

   www.aol.com/lifestyle/food-you-dont-need-ice...

   The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

3. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

   www.aol.com/barbara-streisands-easy-homemade-ice...

   Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

4. Ice cream maker - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_maker

   Hand-cranked ice cream maker. Nancy Johnson patented the first hand-cranked model in 1843. [7] William Young produced the machine as the "Johnson Patent Ice-Cream Freezer" in 1848. [8] Hand-cranked machines' ice and salt mixture must be replenished to make a batch of ice cream. Usually, rock salt is used.

5. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

6. Bombe glacée - Wikipedia

   en.wikipedia.org/wiki/Bombe_glacée

   A bombe glacée, or simply a bombe, is a French [1] ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. [2] The dessert appeared on restaurant menus as early as 1882. [3]

7. Homemade Ice Cream Treats - AOL

   www.aol.com/food/homemade-ice-cream-treats

   Nothing hits the spot quite like ice cream. Did you know that America's favorite frozen treat is not only refreshing but easy to make? If making your own ice cream seems a little intimidating, don ...

8. Sorbetes - Wikipedia

   en.wikipedia.org/wiki/Sorbetes

   The first sorbetes was made during this period using a primitive ice cream maker called a garapiñera. It consisted of a metal cylinder filled with the ice cream ingredients, enclosed by a wooden bucket filled with ice. It had a cranking mechanism that churned the contents of the cylinder until it acquired the texture and consistency of sorbetes.

9. Frozen custard - Wikipedia

   en.wikipedia.org/wiki/Frozen_custard

   Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.