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The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet.
Beets can be enjoyed raw, though there are several things to remember. The skin is edible but bitter, so many people prefer to peel it first. Mike Makuch, M.A.T., CEC, associate professor of ...
Chioggia beets, also known as "Candystripe" or "Bull's eye" look like a typical red beet on the outside, but inside contain concentric rings of white and pink, which can add a dramatic flair to ...
Beets can also be juiced or blended into smoothies, like in our Anti-Inflammatory Beet Smoothie. Store fresh, unpeeled beets in the crisper drawer of your fridge for up to two weeks. Once cooked ...
Raw beets are added to salads. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe beet soup, such as cold borsch, is a popular dish. Yellow-coloured garden beets are grown on a very small scale for home consumption. [23] The consumption of beets causes pink urine in ...
This article is a list of diseases of beets (Beta vulgaris), a plant grown for its edible taproot and leaves. Bacterial diseases. Bacterial diseases;
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