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Making DIY garlic butter is as simple as mixing all the ingredients in a bowl until they're well-blended. You'll find more specific, step-by-step instructions in the detailed recipe below. This garlic butter recipe is perfect for making homemade garlic bread.
A stash of garlic butter means easy garlic bread at your fingertips, extra-flavorful steaks, and an quick way to dress hot pasta, baked potatoes, or rice. Here’s how to make a simple but classic garlic butter.
Homemade Garlic Butter is so easy to make with simple ingredients. Step 1 – First, get a medium size bowl. Put all of the ingredients in the mixing bowl. Step 2 – Next, mix it all together using a hand mixer. This will help to get everything well combined.
This garlic butter recipe is so easy that you’ll want to make it often. All you need is some butter at room temperature and a few simple ingredients. You can use either jarred or fresh herbs to add delicious flavor to all of your savory foods.
Garlic butter slathered over corn-on-the-cob is heavenly. Try it on any roasted vegetable or sautéed vegetable, especially sautéed mushrooms. make This Garlic Butter your own. Use roasted garlic: Instead of fresh garlic cloves, add a whole head of mashed roasted garlic. Roasted garlic has a more mellow, caramelized flavor, giving this recipe ...
C reamy, savory, and rich, this homemade garlic butter is a delicious topping for steaks, grilled chicken, toast, bread rolls, roasted veggies, and more! With only a handful of ingredients, you get a restaurant-style compound butter that’s super versatile and will last for weeks in your refrigerator. Enjoy! Photo credit: © Eatwell101.com.
This Garlic Butter recipe will give you richly flavored butter enriched with the savory taste of fresh garlic, the aromatic touch of dill, and the vibrant notes of parsley. It’s creamy, it’s flavorful, and it’s the perfect addition to your culinary creations.
This garlic butter can be used to season vegetables, add a spoonful on top of a steak after cooking, or spread onto bread to make homemade garlic bread.
To make homemade garlic butter: Chop the parsley, chives, and garlic. Combine all ingredients in a bowl. Serve with your favorite recipes! Garlic butter will last about a week in the fridge. If you would like to use it longer, pop it in the freezer!
Mix the softened unsalted butter, grated Parmesan cheese, and minced garlic until well combined. 2. Season the garlic butter. Add the garlic salt, Italian seasoning, black pepper, and paprika. Taste and adjust to your preference. 3. Store and enjoy.