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  2. Atlantic cod - Wikipedia

    en.wikipedia.org/wiki/Atlantic_cod

    The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...

  3. Collapse of the Atlantic northwest cod fishery - Wikipedia

    en.wikipedia.org/wiki/Collapse_of_the_Atlantic...

    In 2010, Greenpeace International added the Atlantic cod to its seafood red list, "a list of fish that are commonly sold in supermarkets worldwide, and which have a very high risk of being sourced from unsustainable fisheries." [54] According to Seafood Watch, cod is currently on the list of fish consumers should avoid.

  4. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    Cod fisheries are fisheries for cod.Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod.

  5. Fish stocks - Wikipedia

    en.wikipedia.org/wiki/Fish_stocks

    Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored.

  6. Northwest Atlantic Fisheries Organization - Wikipedia

    en.wikipedia.org/wiki/Northwest_Atlantic...

    ICNAF's primary goal was to address overfishing in the Northwest Atlantic and establish coordinated conservation and management efforts for fish stocks [3]. By the late 1970s it was becoming increasingly difficult for the ICNAF to make any substantial changes due to the limitations on the ICNAF, and in turn this helped lead to the formation of ...

  7. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

  8. North Atlantic codling - Wikipedia

    en.wikipedia.org/wiki/North_Atlantic_codling

    The North Atlantic codling is pink-brown in colour with a blue tinge; albinos are common. [7] It is up to 44 cm (1.44 ft) in length. [8] Its posterior nostril is immediately anterior to the eye. There are 55–60 dorsal finrays and 50–54 anal finrays. It has a lateral line with pit organs but no pores, and 8–13 pyloric caeca. [9]

  9. Overexploitation - Wikipedia

    en.wikipedia.org/wiki/Overexploitation

    Atlantic cod stocks were severely overexploited in the 1970s and 1980s, leading to their abrupt collapse in 1992. [1] Even though fishing has ceased, the cod stocks have failed to recover. [ 1 ] The absence of cod as the apex predator in many areas has led to trophic cascades .

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