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2. Apricot Jam Recipe - AOL

   homepage.aol.com/food/recipes/apricot-jam

   Transfer to a large pan and heat gently, stirring occasionally, until the sugar has dissolved and the apricots are just starting to soften. Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes.

3. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

   www.aol.com/8-healthiest-jams-jellies-3...

   Nutrition (Per 1 tablespoon): Calories: 25 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 0 g. Smucker's Low-Sugar Strawberry Preserves has all the flavor ...

4. Apricot Jam Recipe - AOL

   www.aol.com/food/recipes/apricot-jam

   Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

5. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

   www.aol.com/16-jam-recipes-preserve-fresh...

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6. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

7. 40 Fresh Peach Recipes to Try This Summer - AOL

   www.aol.com/40-fresh-peach-recipes-try-130000327...

   Katherine Gillen. 2. Tomato-Peach Caprese Skewers. Time Commitment: 15 minutes Why We Love It: no cook, ready in <15 minutes, crowd-pleaser, <10 ingredients They’re ready in 15 minutes and pair ...

8. Gelling sugar - Wikipedia

   en.wikipedia.org/wiki/Gelling_sugar

   Sugar is essential because it attracts and holds water during the gelling process. [2] Gelling sugar is used for traditional British recipes for jam, marmalade and preserves with the following formulas: 1:1 – Use for jellies and jams with equal weights of fruit and Gelling Sugar. 2:1 – Use for preserves to produce less sweetness.

9. 18 Best Peach Cobbler Recipes to Make Before the End of the ...

   www.aol.com/18-best-peach-cobbler-recipes...

   View Recipe. Fresh Southern Peach Cobbler. Yoly. ... I'm sure fresh Georgia peaches would be 100x better, but in the dead of winter frozen peaches worked fine." ... 10 Peach Jam Recipes to Make at ...