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  2. Indonesian language - Wikipedia

    en.wikipedia.org/wiki/Indonesian_language

    Yang dinamakan 'Bahasa Indonesia' yaitu bahasa Melayu yang sungguhpun pokoknya berasal dari 'Melayu Riau' akan tetapi yang sudah ditambah, diubah atau dikurangi menurut keperluan zaman dan alam baru, hingga bahasa itu lalu mudah dipakai oleh rakyat di seluruh Indonesia; pembaharuan bahasa Melayu hingga menjadi bahasa Indonesia itu harus ...

  3. Paragraph - Wikipedia

    en.wikipedia.org/wiki/Paragraph

    A paragraph (from Ancient Greek παράγραφος (parágraphos) 'to write beside') is a self-contained unit of discourse in writing dealing with a particular point or idea.

  4. Kamus Dewan - Wikipedia

    en.wikipedia.org/wiki/Kamus_Dewan

    Kamus Dewan (Malay for The Institute Dictionary) is a Malay-language dictionary compiled by Teuku Iskandar and published by Dewan Bahasa dan Pustaka. This dictionary is useful to students who are studying Malay literature as they provide suitable synonyms, abbreviations and meanings of many Malay words.

  5. Language and Literature Bureau - Wikipedia

    en.wikipedia.org/wiki/Language_and_Literature_Bureau

    The establishment of the Lembaga Bahasa (Language Board) began with the approval of an usul during a Legislative Council meeting on 18 April 1960. [1] The motion was to establish an independent body answerable to the government with the function of consolidating the status of Malay as the official language of Brunei, as enacted in the Constitution (Perlembagaan) which was promulgated in the ...

  6. Tugu Yogyakarta - Wikipedia

    en.wikipedia.org/wiki/Tugu_Yogyakarta

    Tugu Yogyakarta (Javanese: ꦠꦸꦒꦸꦔꦪꦺꦴꦒꦾꦏꦂꦠ, Tugu Ngayogyakarta) is an important historical pillar landmark in the city of Yogyakarta, Indonesia. ...

  7. Nasi uduk - Wikipedia

    en.wikipedia.org/wiki/Nasi_uduk

    The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.